Take your Plant Nutrition knowledge further
Build your knowledge through practical, science-based courses. Explore specialized topics and earn Continuing Education Units (CEUs) in Nutrient Management,
View available coursesBuild your knowledge of plant nutrition through practical, science-based courses focused on real crop and nutrient management topics, while earning Continuing Education Units (CEUs) in Nutrient Management.
Gain insights from SQM Nutrition specialists with extensive experience in plant nutrition and crop management.
Explore research-backed concepts and field experience to better understand the role of nutrients in crop development and performance.
Complete each course to earn the corresponding Continuing Education hours in Nutrient Management.
Complete the course, pass the assessment, and add your Continuing Education hours using the QR code displayed at the end of your session.
Nutrition
How specialized potassium nitrate improves the yield and quality of fruits, vegetables, and nuts, from soil to leaf.
TEST Fertigation
Practical fertigation strategies to optimize water use and maintain ideal crop nutrition.
TEST Crop quality
Targeted foliar nutrition to improve fruit firmness, color, and post-harvest shelf life.
Nutrition
Learn about Iodine in the context of Strawberry nutrition, from its availability in agricultural soils to its interaction with key plant processes. The course reviews current research on Iodine and explores practical considerations for incorporating Iodine into Strawberry Nutrition programs through Fertigation.
Nutrition
Explore the role of Iodine in plant nutrition and its interaction with plant processes. Drawing on scientific research and field experience from different regions, this course examines Iodine in the context of blueberry production.